How do chinese restaurants make their fried chicken wings?

i'm talking about like your local delivery resteraunt the chicken wings from the one near me are the best wings in the world, but also when i see them bringing it out to fry it in the oil its like white and stuff and it looks weird and when it comes out it looks golden and crispy, also where do they get their food supplies from, and is all of it pre salted?How do chinese restaurants make their fried chicken wings?
It is a batter, most likely w cornstarch - simple.



And then fried in hot oil.
All fried chicken looks like that before it's cooked-flour is white, after all.

You would have to ask the particular restaurant where their supplies come from-there isn't one huge company that supplies every chinese restaurant in the world.

In general, chinese food as it exists in the US is high in calories, fat and sodium. However, I never knew one decent cook that didn't add salt to her fried chicken-it would be horribly bland without.How do chinese restaurants make their fried chicken wings?
Frozen wings with the hairs and feathers, dipped in flour and fried until black people come through the door to buy them. Fried chicken wings with french fries and hot sauce is not a Chinese recipe, it's a ghetto meal.
they toss the chicken into hot oil. cook til done.How do chinese restaurants make their fried chicken wings?
Yes it is all pre salted not healthy at all